What is Hotel Management?
Hotel Management as a field requires aspirants to possess good communication skills as well as an impressive personality. Due to globalization the hotel/ hospitality management industry is known to grow with leaps and bounds. Each year, a lot of hospitality related jobs are injected in the economy. These jobs are offered not only by Indian firms but also by international hotel chains. Thus, the Hotel Management is a fruitful field to the students to make a career in.
In order to make a future in the field of HotelManagement, aspirants need to pursue a course in the same from a reputed college. Interested candidates can pursue an undergraduate (UG) or postgraduate (PG) program in the field of hotel management.
Top Hotel Management courses (UG):
Top Hotel Management courses (PG):
1. Master of Hotel Management (MHM)
2. Master in Tourism and Hotel Management (MTHM)
4. MBA in Hospitality Management
5. MSc Tourism and Hospitality Management
6. MBA Hospitality
Hotel Management Eligibility Criteria
Candidates are eligible to pursue a Hotel Management course offered at the UG level if they have completed their 10+2 from a recognized board with passing marks. Many colleges also list additional eligibility criteria stating that it is mandatory for students to have cleared English as a core subject of study if they want to pursue a hotel management course.
On the other hand, to pursue a PG course in management, candidates must be graduates. Here, aspirants who possess a graduation degree in hotel management are preferred. Apart from this, some colleges also list eligibility criteria that list that candidates should secure at least 55% marks in their graduation to be eligible to secure admission in PG level courses offered by them in the field of hotel management.
Course curriculum for Hotel Management
The curriculum of a hotel management course varies from college to college and is also dependent on the degree that is offered to candidates on completion of the course. Some of the common topics that are taught in a hotel management course offered at the UG level are:
Hotel / Hospitality Management UG Courses:
BSc in Hospitality and Hotel Administration
Bachelor of Hotel Management (BHM)
Bachelor in Hotel Management and Catering Technology (BHMCT)
BA in Hotel Management
BA (Hons) in Hotel Management
BBA in Hospitality, travel & tourism
BA (Hons) in Culinary Arts
Hotel Management PG Courses
Master of Hotel Management (MHM)
Master in Tourism and Hotel Management (MTHM)
MSc in Tourism and Hospitality Management
MBA Hospitality Management
MBA Hotel Management
Diploma in Hotel Management and Catering Technology
Diploma in Hotel Management
PG Diploma in Hospitality Management
Diploma in Cabin Crew Services and Hospitality Management
Post Graduate Diploma in Accommodation Operation
Certificate in Aviation and Hospitality Management
Certificate in Hotel Management
Certificate in Housekeeping
International Certificate in Food Preparation
Hotel / Hospitality Management Job Profiles & Top Recruiters
Hospitality industry is the place to be in this era of globalisation. There are many portfolios wherein aspirants can make a career in the hospitality industry. Some of these are as mentioned below.
- Hotel Manager:
Individuals working in such a job profile are in-charge of the overall operations of a hotel. A hotel manager is responsible for maintaining the standard of service offered at the hotel and also ensures that all facilities are offered to guests. A hotel manager supervises the working of the housekeeping department, ensures that good quality food is offered to guests and is also involved with the working of the banquet department. He/ she is responsible for increasing the revenue earned by the hotel.
- Front Office Manager:
In this job profile one is required to supervise the work of reservation clerks, receptionists, information clerks, doorman and the bell boy. Front office managers are also responsible for ensuring that rooms offered to guests meet their requirements. A front office manager also needs to coordinate between the housekeeping department as well as the food and beverage department from time to time to ensure that requests made by guests are fulfilled on time.
- Housekeeping Manager:
Individuals working on this job profile are responsible for ensuring that the entire hotel premises, right from the guest rooms, banquet halls, meeting rooms as well as the reception area, is clean and well maintained. A housekeeping manager is responsible for making rosters, training staff and supervising the work of housekeepers, cleaners and seamstresses. Housekeeping Manager is also tasked with the job of ordering cleaning supplies in a timely manner.
- Food and Beverage Manager:
Professionals in this career choice need to plan, organise and supervise the work of the catering department. People in this profile are usually entrusted with the task of interacting with guests and ensuring that the needs/ demands of customers are fulfilled.
- Restaurant and Food Service Manager:
Individuals working in this profile are responsible for taking stock of cutlery, cleaning supplies, linens, paper, cooking utensils as well as furniture and fixtures of the hotel’s restaurant areas. They are also the people in-charge for arranging equipment maintenance and repairs.
They are responsible for preparing meals, training kitchen staff, ordering supplies, planning menus, managing the kitchen budget, enforcing health and safety regulations and preserving food quality. Chefs are usually the first people to reach for work and the last ones to leave.
- Banquet Manager:
In this job profile one is responsible for every event that is conducted at the hotel’s banquet. The banquet manager is responsible to rent out the banquet for corporate events or private parties. A banquet manager needs to work very closely with the catering department as well as the food and beverage manager to ensure that timely snacks, food and drinks are offered to the guests.
Individuals working in this job profile are responsible for ensuring that cutlery is laid out at the hotel’s restaurants as per requirement. They also need to ensure that the banquet rooms have adequate and proper furnishings. Stewards also need to ensure that the food for room service is prepared quickly and orders are served quickly and accurately.
- Floor Supervisors: They are in-charge of the upkeep of all the rooms on a hotel’s floor. They work closely with maids and bell boys.